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With a wide range of industrial gas cooktops made for both professional kitchens and busy home kitchens, VEVOR has everything you need. Our range includes small 4-burner units perfect for food trucks and large 6-burner units perfect for busy restaurants. Each unit is designed for reliable performance and long-term durability. VEVOR commercial gas cooktops deliver high BTU output, durable construction, and versatile performance for a wide range of culinary applications, making them ideal for equipping commercial kitchens and enhancing food service operations. Look into professional-grade options that offer better heat control, long-lasting value, and reasonable prices.
Are you looking for a high-performance cooktop that can handle multiple dishes at once while offering precise temperature control? Heavy-duty burners, instant heat adjustment, and the ability to handle daily use in both commercial and domestic settings make commercial gas cooktops the choice of professional chefs who need power and flexibility.
Choosing the right burner layout, heat output, and cooktop size ensures your unit meets both your kitchen space and production demands.
The number of burners directly affects how much you can cook and how quickly you can prepare dishes. Most four-burner commercial gas cooktops are 24 to 30 inches wide, making them perfect for food trucks, smaller business kitchens, and dedicated home kitchens. This setup is ideal for small restaurants, cafés, or food operations producing 20 to 50 meals per service. A 5 burner gas cooktop has an extra middle burner that fits between 30 and 36 inches and usually delivers higher BTU output for specific jobs like wok cooking or quick boiling.
The 6 burner gas cooktop is the standard for full-service restaurants and professional kitchens. Its length ranges from 36 to 48 inches, allowing you to make multiple meals, stocks, and sauces simultaneously. When choosing a burner number, consider how complex your menu is and how many people will use it at its busiest.
Measure the heat something gives off in British Thermal Units (BTUs) to see how fast and how hot it can cook. The burners on industrial gas stoves range from 8,000 BTU for slow cooking to 30,000 BTU or more for searing and stir-frying over high heat. Usually, there are several 12,000 to 15,000 BTU burners for general cooking, at least one 18,000 to 20,000 BTU power burner for fast boiling and frying, and a low-output burner of 5,000 to 8,000 BTU for warming things up and making sauces.
A commercial gas cooktop for home use usually has between 40,000 and 75,000 BTU across all burners, while units made for restaurants have between 80,000 and 120,000 BTU or more. Higher BTU output allows for faster heat recovery between cooking cycles, which is essential during busy service periods when multiple dishes require immediate attention.
Both burner capacity and counter integration needs are based on the width of the cooktop. The standard for home kitchens is a 30 inch gas cooktop with room for four to five burners and standard cabinet cutouts. This size is ideal for serious home cooks who want business-grade power without doing much work in their kitchen. The 36 inch gas cooktop is a common choice for professionals. It has 5–6 burners, spaced so that one pot's heat doesn't affect another.
These gas cooktops are great for food trucks, prep kitchens, and full-service restaurants that need to cook a wide range of dishes. Larger ones (48 to 60 inches) have 6 to 8 burners for places with a lot of food, like school cafeterias and hotel kitchens. When you're measuring the counter space you have, keep in mind that commercial gas cooktops need at least 6 inches of space on all sides and over the top for the exhaust to run.
For the best results, different cooking methods require different types of heat. High-BTU burners (20,000 to 30,000) are excellent for cooking Asian-style wok dishes, searing steaks, and quickly bringing big stockpots to a boil. These burners are necessary for businesses that serve a variety of foods. Medium burners (12,000 to 18,000 BTU) can handle everyday tasks like sautéing, frying, and reducing sauces.
Commercial gas cooktops have temperature controls that work quickly. Food stays at a gentle boil on low-power burners, which is great for making hollandaise sauce, melting chocolate, or keeping soups at the right temperature to serve. Commercial gas ranges with several burners that offer different BTU outputs give you the most choices, letting you cook various foods at the same time. Take a look at the different cooking methods on your menu. For instance, Italian restaurants need to precisely control a middle-level heat, while steakhouses need the most intense heat.
The build quality and features of your commercial gas cooktops determine how long they last, how much maintenance they require, and how well they perform. We use heavy-gauge stainless steel to build VEVOR units because it doesn't rust, can handle high temperatures, and is easier to clean in tough industrial settings. Cast iron grates keep heavy pots and pans stable while spreading the weight across the burner surfaces to prevent warping and keep cooking areas level.
Sealed burner designs prevent spills from entering internal parts, thereby reducing maintenance requirements and enhancing cleanliness standards. An electronic ignition system eliminates the need for pilot lights, improving energy efficiency, enhancing safety, and ensuring instant startup. Continuous grates make it easy to slide pots between flames without lifting them, which speeds up work during busy service. Front-mounted controls keep knobs out of high-heat areas and splatter, improving safety and extending part life while still allowing precise flame adjustment during long cooking sessions.
VEVOR offers a full range of professional cooking solutions, from compact 4 burner gas cooktop for targeted tasks to powerful 6 burner gas cooktop models for high-volume operations. Our affordable prices enable you to enjoy restaurant-quality performance without exceeding your budget. Achieve better results in the kitchen with professional-grade tools made for daily use in restaurants but still affordable for serious home cooks. Browse our full selection today to find durable, dependable commercial gas cooktops designed to meet your kitchen’s demands at prices that fit your budget.
