This commercial electric fryer features dual heating elements that quickly heat the oil to your desired temperature, ensuring fast and thorough cooking.

With independent thermostatic controls, you can adjust the temperature easily from 140°F to 392°F (60-200°C). The commercial deep fryer automatically shuts off if the temperature exceeds 446°F (230°C) or if there's a malfunction with the temperature controller.

All parts, including the oil tank, are easily removable for cleaning. The stainless steel exterior simplifies wiping down after use.

A coated, cool-touch handle ensures comfort during prolonged use, while a well-matched cover reduces oil splashes. A front hook facilitates convenient basket draining.