Commercial Ice Maker Machine Producing 130 Lbs/Day and 45 Cubes Per Cycle

The VEVOR commercial ice maker can make up to 130 pounds of ice per day under ideal conditions. It produces 45 cubes per production cycle to maintain a steady supply for high demand locations such as home bars, restaurants, cafés, and other light commercial operations. This production rate puts the unit well above standard countertop ice makers, but it is still small enough to fit under a counter or stand alone without taking up too much floor space.

The 33 pound built in storage bin acts as a meaningful buffer between production cycles, ensuring ice is always available during peak demand without running the compressor at full speed continuously. ETL and ENERGY STAR certification demonstrate that this production capacity is achieved while meeting verified electrical safety standards and energy-efficiency benchmarks. 

Built In Pump for Active Drainage Without Manual Water Removal

Standard ice makers must be placed directly above a floor drain or equipped with an external pump accessory, as they rely on gravity for drainage. This limits where they can be placed in kitchens and bars with fixed drain locations. The VEVOR commercial ice maker machine has a built-in pump that actively removes meltwater and condensate from the unit, regardless of its position relative to the nearest drain.

This pump integration is especially useful for under-counter installations where the placement of the cabinetry and plumbing rough-in determines where the drain is, not where the ice maker should be. The built-in pump handles drainage on its own during both ice production and the 20 minute self cleaning cycle, ensuring the cleaning process is complete without the operator having to manage water evacuation manually. 

20 Minute Auto Self Cleaning Cycle with Patented Removable Water Tray

Cleaning a commercial ice maker machine is not just a nice feature; it's a food safety requirement. The VEVOR unit has a 20 minute automated rinse cycle that starts with a 3 second press of the Mode button. The auto clean cycle flushes the water circuit, evaporator, and internal surfaces without taking the unit apart, so cleaning can be done on a regular schedule that fits between service periods, rather than having to take the unit down for a long time.

The patented removable water tray adds a second cleaning step to the automated cycle. Taking the tray out of the unit gives you direct access to the base interior for manual rinsing and inspection, reaching places that automated water-flow cleaning may not fully reach, like corners and surfaces where mineral deposits from hard water build up over time. 

LED Controls with One Touch Thick or Thin Cube Selection and Viewing Window

In commercial settings where staff turnover is high and equipment needs to be used correctly with minimal training, ease of use is a big plus. The VEVOR commercial ice maker features an easy-to-use LED control panel that lets you choose between thick and thin ice profiles with a single touch. This feature makes it easy to fill cocktail glasses with thick cubes that melt slowly or with thin cubes that chill drinks quickly.

The big window with blue lights inside lets you see the ice production cycle and the level of the storage bin fill in real time without having to open the lid and let in warm air that speeds up melting. In busy bars and restaurants where staff need to check equipment status quickly between service tasks, being able to see through the window lets them check ice availability from a distance without stopping what they're doing. 

Commercial Ice Maker Machine Low Noise Compressor at ≤50 dB with 0.79 Inch Insulation Panel Thickness

With a compressor noise rating of ≤50 dB, this commercial ice maker can be used in low noise environments, such as a quiet office or library. This feature means it can be used in places where customers are present, such as hotel lobbies, café counters, home bars, and open-plan kitchens, without making too much noise during service hours. The low-noise compressor earns this rating without sacrificing the ability to make 130 lbs of ice every day.

The 0.79” insulation panel thickness around the storage bin slows down the transfer of heat into the ice storage area. It keeps the ice solid for longer between production cycles and makes the compressor work less hard to replace the melted ice. Thicker insulation means the compressor doesn't have to restart as often to replace melted inventory, saving energy over time.

Freestanding and Under Counter Installation with No Setup Film Removal

The VEVOR unit can be installed in a variety of ways, including as a freestanding floor or counter unit or as a built-in under counter unit in standard cabinetry dimensions. It means the same unit can be used as a countertop bar setup, an under counter kitchen installation, or a freestanding service station without modification or additional mounting hardware.

The unit comes ready to use, so there is no need to remove additional protective film before the first use. It eliminates a common setup step that can delay first use and, in some cases, cause damage when the film sticks to surfaces during shipping. Because the unit is ready to use right out of the box, it can be unboxed, placed, connected to power and drainage, and start making ice in a single setup session. 

ETL and ENERGY STAR Certified Performance for Safe Commercial Deployment

ETL certification means that the VEVOR commercial ice maker machine has been tested and found to meet North American electrical safety standards. It is required for commercial food service equipment in most places and for insurance coverage in professional kitchens. ETL listed equipment has passed the same safety testing protocols as UL-listed alternatives, providing operators with verified assurance rather than relying on the manufacturer's self certification.

ENERGY STAR certification adds an independently verified energy efficiency benchmark, confirming that the unit meets the U.S. Environmental Protection Agency's criteria for reduced energy consumption relative to standard equipment in its class.