Reseñas de clientes para Embutidora eléctrica de salchichas VEVOR, 10 L/22 lb, control de velocidad continuo y pedal, de acero inoxidable, resistente, con 4 tubos de embutido, para uso comercial y doméstico.

The wife and I just did a little over 100 pounds of sausage. Stuffer worked excellent the only two things is the weight and the foot pedal cord should be 2 feet longer other than that two thumbs up.

Great product for the price

This machine was amazing once I found the correct speed it work perfect. Time wise was amazing also did 240 lbs of sausage in great time.

The 22 pound electric sausage maker has worked flawlessly this deer season. We’ve used it twice to make a total of 50 pounds of summer sausage!

Speed control knob could have white indicator line as it's extremely hard to see setting. Seems to leave a lot of meat stuck to bottom of plunger & in bottom of barrel, over a pound! Nothing on directions on which way to install plunger gasket. When installed according to video, meat squeezed out around plunger edges. When I flipped it around, it worked the way it should.

I purchased a hand crank stuffer originally. Was extremely hard to make snack sticks. 17mm casings. With this stuffer I can make the with ease. Its a game changer

I do a lot of smoking and live alone, and the hardest thing to smoke and stuff are snack sticks. One hand pushing down the meat, the other trying to control the sticks coming out. Well, I bought this unit so I can easily make sticks and Italian sausage on my own. The quality of this machine is excellent, especially for the price. I’ve used it just once, on snack sticks, and it made my experience better than I could have imagined. I made a 15-pound batch and filled the hopper. It took less than half an hour to stuff the 15 pounds. I was able to use both hands in receiving the sausage from the bottom of the hopper. You will have half a pound of meat at the bottom when done, which is perfect for making sausage patties for breakfast. Cleaning up is so much easier than all the small parts of the grinder sausage attachment I used to use. Clean the hopper on this and toss the tubes into the dishwasher. Couldn’t be happier with this purchase. Note this is a beast and weighs 75 pounds. I plan to buy a stainless steel table to keep it on, along with the grinder and other toys.

I'm very pleased with it so far, have only used it once but it worked as we thought it would. Would definitely recommend!!

I've only got 1 batch in that weighed about 30 lbs and so far I am happy with the machine that I got. I do agree with one of the other reviews that stated that the foot pedal needs to be longer as the cart that I have it on is just tall enough for the pedal to reach the floor but just barely. I do hope that this machine will last generations to come. The unit that I received had a small amount of rust on the connection portion where the plunger meets the piston. I submitted a product feedback ticket to their customer support later on that day and received an email reply that same day and they asked for some pictures and details(you know the standard procedures). I am content with how they handled the issue and their resolution.

When I first got it, the honest switch wasn’t working and was totally out of the housing. I ended up having to take the top off to secure the switch and reconnect the power line to it to finally get it working. I used it last year once for summer sausage and it worked just fine with the large casings. Fast-forward to this year first time using it again haven’t touched it since last year and I’m trying to do some bratwurst sized sausage and the mechanism and the bucket must not be in line because it’s pushing the bucket for the meat off to one side, pulling it off of it hinges and bending the brackets that hold it onto the frame what a piece of junk. Should know better than to buy something like this instead of buying off of a known brand like LEM.. and that’s the reason it’s so cheap because it is cheap. No matter where I position the bucket and pulls to one side more than the other due to the plunger aligning itself into the bucket. Should’ve sent it back when I saw the first problems with it. Well, I got five tubes of summer sausage and three out of the 5 pounds of sausage I did this tim out of it for 380 bucks. An essence, the bucket that holds the meat comes off of its hangers and won’t stay in position and binds up it starts at the top bracket falling off of the dowel pin hanger, and then bends the bottom one so you can’t get it pushed all the way to the bottom.