Reseñas de clientes para Máquina de helados automática vertical VEVOR con compresor incorporado, 1 cuarto de galón, sin congelación previa, para gelato y yogur helado, 4 modos, máquina eléctrica para sorbetes, máquina de helados con compresor para el hogar

Works great!! Love everything I have gotten so far. Would highly recommend any products from VEVOR .

Absolutely love this machine. Works great and half the price of competitors...

very good machine

Très bon produit ! Assez facile à utiliser ! Glace vanille délicieuse… Je n’ai pas essayé plus

I have made 1/2 a dozen batches so far. Only issue I've seen is it doesn't get rock hard when its completed. I have extended the runt ime by 20 mins. It makes it almost scoopable. I then freeze it to get the texture I'm after. I like the ease of use and ease of clean up.

Top, alles gut!

Супер сладолед прави

This maker is very easy to use and clean up is a cinch. The recipes in the manual are pretty accurate, the only caution I would offer is don't get greedy and try to make a little bigger batch. As the ice cream starts to freeze it expands and when almost done the frozen product will build on the stir paddles, if the batch is too big it will start smearing on the lid and overflow out of the pan. So far we have only made ice cream so can't speak to making the other products listed. We have found that adding extra ingredients like nuts works best about 2/3rds of the way through a batch. The machine makes a little noise but it is not overbearing or interfering with life in general. Overall we are very pleased with the maker and our kids and grandkids are having fun coming up with future concoctions!

Pour Moi qui suis seul, 1 litre c'est très bien, ce qui me permet de faire différente glace et de nouvelles recette ( ancien cuisinier) et avec cette sorbetière, j'ai trouvé la machine impeccable, celle que je voulais, facilité, nettoyage facile, etc.... Au top!

So far this ice-cream maker has worked well. I’ve made about 2 gallons in the last month, mixing about 3 batches at a time. I triple my custard ice-cream recipe, chill it overnight, and run the ice cream maker on CHILL for 20-30 minutes before switching it to MIX, and adding the batter. That way it only runs about 35 min, per batch. Empty the bucket, wash, dry THOROUGHLY, and repeat. If this thing stands up I will be totally happy. At the moment, no complaints and I’ll never buy fake, toxic ice cream again. One improvement that would be nice is if you could switch from CHILL to MIX without having to shut it off and re-start. But as long as the controls last, it’s not an issue. The machine gets louder once the cream starts to get stiff. I don’t let mine power down too much. My recipe atm is 1-1/2c is whipping cream, 1-1/2c milk OR 10%, 1/2 can sweet condensed milk, 1/2 c white sugar, 8 egg yolks, 1/8 tsp salt and 1 Tablespoon vanilla. Heat the dairy to 160°, separate the eggs. Save the whites for sponge cake and put the yolks in a bowl, then dump into the blender with 1/2 cup sugar and the salt. Whip on high til max volume reached.... about 20 seconds. Stop blender. Pour in a bit of hot dairy and blend on low, add to rest of dairy (it won’t all fit in the blender), return to heat 160° remove from heat, add vanilla, and cool quickly. Fill the bucket so about 1” of the middle dasher bar still shows, as the cream expands during freezing. Make sure the dasher is in mixing mode before adding the batter or it’ll freeze to the walls and the dasher won’t be able to turn. I just take the lid off while I’m adding the batter, I don’t use the trap door thing. Then put the lid back on right away. It’s a pain scraping the finished treat from the dasher but they’re all like that. This one cleans easier than some I’ve used. Use a plastic or wooden utensil. Put in the freezer a couple of hours to set up. It gets a bit hard but doesn’t take long till it scoops easily. Seriously delicious.