Reseñas de clientes para Embutidora manual VEVOR, capacidad de 8 libras/5 litros, embutidora vertical de acero inoxidable 304 de dos velocidades, máquina de llenado de salchichas con 4 tubos de embutido, base de succión para uso doméstico o comercial.

Je recommande

These products are good and easy to use , I will be looking for more stuff from vevor soon

Es una pasada, muy buena calidad, todo es acero inoxidable, viene con todo los accesorios para hacer salchichas o chorizos, recomiendo 100%!!

Excellent. Works as it should. Solidly built.

Livraison rapide, produit de qualité, fonctionne parfaitement

Tolles Gerät immer wieder gerne

product arrived quickly packaging was excellent, the product worked as it should and made with quality parts! very happy with my purchase!

This unit is very well built and easy to use you can make alot of different foods with this. Great job

high-quality item with an exceptional value for money. Artikel von hoher Qualität mit einem außergewöhnlichen Preis-Leistungs-Verhältnis. articolo di grande livello ed eccezionale rapporto qualità prezzo

I was in the market for a new stuffer. I was looking at double geared stuffers on Sausage Maker and such and they were pretty expensive. Doing research and comparing, the Vevor fit the bill. You see, a lot of those companies get their stuffers (and grinders) fron the same place and just rebrand them or paint them. So, for half the price, you get the same thing. The double gear is awesome. Pop the handle onto the top gear to back out in 3-4 cranks. Before, it was a pain to do that. It took so long and was killer on the arm. It is well made and sturdy. People complain about sharp edges. Big deal! grab a piece of sandpaper or a file and knock them off. For what you're paying, don't complain. And besides, I've seen those same complaints on more expensive stuffers. The extra gasket is a nice addition. My old stuffer didn't come with one. Those who complain that it's hard to crank. That is user error. Basically, your meat is too stiff (that's what she said). 1. Add more liquid to the meat. 2. Don't stuff when the meat is really cold. Load it into the stuffer and let it sit for a bit. You should get quite a bit of condensation. On my first go with this stuffer, I tried sheep casings for the first time and it went smoothly.