Reseñas de clientes para Embutidora manual de salchichas VEVOR, 7 L / 15 lb, embutidora vertical de carne de doble velocidad, fabricada en acero inoxidable 304 apto para uso alimentario, incluye 5 tubos de embutido, ideal para cocinas domésticas, restaurantes y usos comerciales.

Works great bigger than I thought it would be. Easy to clean and sturdy. Very well priced. Would highly recommend.

product arrived quickly packaging was excellent, the product worked as it should and made with quality parts! very happy with my purchase!

This unit is very well built and easy to use you can make alot of different foods with this. Great job

Très bon produits de qualité

Wery good

Après avoir essayé plusieurs machines et perdu beaucoup de temps, celle-ci est parfaite. Facile d'utilisation, efficace et facile à nettoyer.

I purchased this as I wanted to start making sausage. This was my first Vevor product so I really didn’t know what to expect. Shipping was very fast and the stuffer arrived undamaged. This stuffer is super easy to use and the only things I could complain about would be that it’s slightly unstable when in use. This could be fixed with larger suction cups. The second complaint would be that it’s a little tough to clean BUT I would assume that any sausage stuffer is a nuisance to clean anyway. All in all I would 100% purchase this again.

high-quality item with an exceptional value for money. Artikel von hoher Qualität mit einem außergewöhnlichen Preis-Leistungs-Verhältnis. articolo di grande livello ed eccezionale rapporto qualità prezzo

Idéal pour les festivités estivales

I was in the market for a new stuffer. I was looking at double geared stuffers on Sausage Maker and such and they were pretty expensive. Doing research and comparing, the Vevor fit the bill. You see, a lot of those companies get their stuffers (and grinders) fron the same place and just rebrand them or paint them. So, for half the price, you get the same thing. The double gear is awesome. Pop the handle onto the top gear to back out in 3-4 cranks. Before, it was a pain to do that. It took so long and was killer on the arm. It is well made and sturdy. People complain about sharp edges. Big deal! grab a piece of sandpaper or a file and knock them off. For what you're paying, don't complain. And besides, I've seen those same complaints on more expensive stuffers. The extra gasket is a nice addition. My old stuffer didn't come with one. Those who complain that it's hard to crank. That is user error. Basically, your meat is too stiff (that's what she said). 1. Add more liquid to the meat. 2. Don't stuff when the meat is really cold. Load it into the stuffer and let it sit for a bit. You should get quite a bit of condensation. On my first go with this stuffer, I tried sheep casings for the first time and it went smoothly.