Reseñas de clientes para VEVOR Filtro Eléctrico para Tomates 370W Eléctrico Fresadora de Tomates Acero Inoxidable

It is a good value for a good working machine. I strained 80 pounds of tomatoes without any issues.

We canned about 50 qts of San Marzano tomatoes. Bet it didn’t run for more than 10 minutes total. I’ve also used it for several batches of raspberry jam. Removes about 2/3 of the seeds. Perfect amount for jam. It does tend to grind a small amount of the seeds at the end of the cone. Both for tomatoes and raspberries. Wish it had more cones and augers for a selection for other fruits like apples. Seeds are too big and will jam it. The cone mounting system is a bit cheap compared to commercial machines. But, it doesn’t cost $600.

I like the machine but not sure why some of the pulp was coming through into the tomato sauce. I hope that when I use it next time that I won’t have that problem.

LOVE THIS. the only reason for 4 stars is it came tipped and had leaked some oil. I tried to contact vevor to see what type of oil it took to replace. it said nothing in the manual. which overall also isn't very helpful. I never did add oil, but it functions well. makes tomato sauce day a dream. highly recommend.

Worked great. 4 times as fast as hand crank. Put up 150 qt of juice worked great. Easy clean out no clogging

Good for the money. I wish they had difference screens for different uses but it makes sauce well. Seems to be plenty sturdy and I think it’ll last awhile

Have not had a chance to use yet as it is winter so really can't comment on ease of use, bought to do tomatoes out of the garden for canning. Overall it seems to be of robust construction and simple assembly.

I own a small hot sauce company, but had a difficult problem and needed to solve it at a budget price. Prior to fermenting pepper pods, the stems and seeds must be removed. This is very time consuming and expensive process when dealing with raw peppers in batches often exceeding 100 pounds. I needed to be able to ferment them with the stems and seeds in the peppers, but had to have a way to remove them. While watching a video on canning tomato sauce, I saw this tomato strainer and immediately thought it might work for my fermented peppers. I tried it with the first batch about two weeks ago. I left seeds, stems, and skins intact and ground the peppers into a fermenting mash. When the ferment was complete, I passed the mash through my new VEVOR tomato processing machine. The result was the most absolutely beautiful fermented pepper puree. The waste try wall full of dry skins, seeds, and stem fragments. Not a bit of this in the puree! Best of all, the machine completely extracted the pepper flesh. The waste from the process was completely dry! I am so gad I found this machine. I am now thinking about buying another one to increase production or talk with my VEVOR rep to find out if there is a larger volume machine that can accomplish this task. Yesterday, I processed 25 pounds of fresh blueberries through the machine for a home use, and it worked perfect! We have the most beautiful, clean blueberry puree for baking and desert toppings.

Purchased this to make tomato sauce this season. It came without the internal spring rendering it useless. Now trying to figure out what to do since VEVOR doesn’t sell parts. I will now try the difficult task of returning it or somehow getting customer service to get me the part.

All good