Reseñas de clientes para Máquina de hielo comercial VEVOR, 203 kg/24 h, con depósito de almacenamiento grande de 150 kg, 1000 W, autolimpiable, con panel LED de 8,9 cm para bares, cafeterías y restaurantes.
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Bar Night Hero!
450LBS/day ice output kept drinks flowing nonstop! Self-cleaning saved 2 hours of labor. 330LBS storage = no midnight ice runs.
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Ice Cream Shop’s Cool Partner
Kept toppings cold with 450LBS/day ice! Self-cleaning and large bin = no refills. 1000W power handles summer rushes.
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Juice Bar’s Cool Upgrade
Produced 450LBS of crushed ice for smoothie bowls! Self-cleaning and quiet operation = ideal for health-focused cafes.
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Fast Food Chain’s Lifesaver
Installed 3 units across locations—zero downtime! 1000W power handles 24/7 use. 330LBS bins = no refills during rushes.
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Jack of all trades
As others have stated, the ice maker unit portion comes in a couple of days by courier. The ice bin takes longer as it comes by truck due to it's size. They both came with some minor damage but they were both serviceable after straightening some dents.
It was easy to install and turn on but changing the ice thickness is a challenge. It would be a wise move for Vevor to provide a detailed manual on how to adjust settings using the digital display so we customers are well versed in adjusting the cycle.
The machine goes through a full cycle as follows:
1. The Ice maker is turned on and the controls add water as needed to keep the pump reservoir "sink" filled.
2. Ice maker runs for 2 minutes in a freezing mode then the display shows a countdown clock that is adjustable to complete the
ice freezing cycle. (I have found that setting it for 6 minutes works well for smaller cubes that break apart easily)
3. The selected countdown time ends and the ice maker goes through a harvest cycle of up to 2 minutes.
4. Sometime within that 2 minute period (usually around 50 - 60 seconds), the ice sheet is released from the Ice mold and falls
into the bin.
5. When the ice sheet falls, the plastic door in front of the mold is moved away from the mold, triggering the system to start the
cycle over again.
6. This continues untll the ice has built up in the bin to the point where the falling ice doesn't allow the door to return to it's
starting position.
To adjust the countdown timer, have the unit running. When the initial 2 minutes have counted up, the display will jump to the countdown timer. To adjust the ice thickness, press the 3rd button from the left to enter programming mode then press the 4th button from the left to increase the time by a minute and the 5th button to decrease the time by a minute. Shorter time = thinner ice / Longer time = thicker ice
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Restaurant Ice Crisis Averted
Produced 450LBS daily during peak hours! Self-cleaning cycle keeps ice tasting fresh. 330LBS bin = zero waste.
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Self-Cleaning = Stress-Free
No more scrubbing! Auto-clean runs daily—ice tastes pure. 450LBS/day and 330LBS storage = my kitchen’s MVP.
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Bakery’s Iced Coffee Hit
Made 450LBS/day for iced latte orders! Self-cleaning and quiet operation = perfect for early mornings. LED panel is user-friendly.
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Cocktail Lounge’s Must-Have
Clear, odorless ice for premium drinks! 330LBS bin and 1000W power = perfect for high-volume nights. LED panel is sleek.
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Trustee
The delivery was shipped as two different deliveries. I received the compressor first and called as to why the ice box didn’t arrive at the same time. One part is not usable without the other! Had to wait another week to receive the ice box. Once installed, the the ice box repeatedly filled up with water. After the third time I called a service technician to figure out the problem. He removed the compressor from the icebox and discovered the drain hole was completely plugged with insulation. UNACCEPTABLE!!
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