Reseñas de clientes para VEVOR - Placa de acero para pizza de 35,5 x 35,5 x 6,35 mm para horno, piedra para hornear pizza de acero al carbono precurada con conductividad 20 veces mayor, bandeja para pizza resistente y antioxidante para parrilla exterior y horno interior.

Cumple perfectamente las expectativas que tenía. La estoy usando en el horno y sobre la vitrocerámica donde alcanza bien los 300°C.

Correspond tout à fait à ma demande

Excellent

Excelente, cumple con la definición

I make 14" NY and New Haven-style pizzas, and this steel has been a difference maker. I preheat it at 550°F and I'm getting a crisp bottom, great chew and basically zero flop. The pizzas I'm making at home now are as good as any I've ever had at a restaurant. I've also use it for gluten-free pizza for my wife, who has celiac disease, and that's where it really surprised me. She said it is the best GF pizza she's ever had and that she'd gladly pay $20+ for it at a restaurant. Getting a GF crust that actually has a crisp bottom, golden brown crust, and good texture isn't easy, but this steel does a great job. It's heavy, but that's exactly what I wanted with a 3/8" steel. It holds a ton of heat and gives the crust the kind of bake that's hard to get from a regular home oven. If you're trying to make serious pizza at home, this is absolutely worth it. Very happy with the purchase.

Premier achat de cette marque, je ne suis pas déçu. Mon four domestique fait maintenant des pizzas dignes d'une pizzeria. Argent bien dépensé.

My Dough and sauce is perfect but I've been struggling with getting pizzas cooked properly on stone. I don't want to invest in a pizza oven when I've got a very expensive double convection oven. This pizza steel has changed all everything. I cooked 4 pizzas with the first use of this steel at 500 degrees for 5 minutes and they were all perfect top to bottom. I'd include a picture if it wasn't for the feeding frenzy right out of the oven. This 3/8" steel retains the heat like nothing else. I will be purchasing a 2nd steel for the other oven soon and will be popping out pizzas quick.

Cook pizzas perfectly

This is my first steel, and it's so much better than a bread stone it's hard to believe. The steel does not slow my oven's pre-heating, and it makes an excellent baking surface whether directly or as a surface to put dutch ovens over. It does weigh a lot, which makes it awkward to move around the oven, but mostly I just leave it where it is and it works for me.

La taille tombe pile sur mon plan de travail. Parfait aussi pour les galettes épaisses, dessous bien croustillant. Ma voisine a demandé le lien, envoyé aussitôt.