Reseñas de clientes para VEVOR Pizza Steel, 16" x 14.5" x 1/4" Placa de acero para pizza para horno, piedra para hornear pizza de acero al carbono presazonada con conductividad 20 veces mayor, bandeja para pizza resistente pa

Very heavy and retains heat well. Perfect for individual pizza and bread

Can't be beated. Pre-seasoned, handling/hanging holes, and large size. All for a very reasonable price.

I started making NY style pizza in my home oven with this steel. Incredible results at 550 on convection bake. Pre heat the steel for 1 hour. Also, very heavy.

I use this plate in my oven for baking bread. The thickness is just right for keeping a steady temperature, its pre-seasoning made it easy to use from the get-go, and the size was just right for my 24x17” oven. I preferred the 22”x16”, but veg or didn’t have it. The price was the lowest compared to other vendors.

Zeer goed product voor de prijs, oerdegelijk en loodzwaar, houdt de warmte zeer goed voor heel lang, sterk aangeraden!

Significant weight but fills the oven well, providing a nice sized landing zone for your pizza. The finish seems durable but having used it only 3 times, its not yet time to declare it as super durable.

Excelente producto calienta bastante y mantiene buenas temperaturas lo uso en mi horno casero es recomendado

Works very good, heavy af. I get perfect leoparding on the under carriage now and 6 minute bake times.

I was amazed at how good of a job this did I now can make home made inside the house on the -30 blizzard days, without firing up the outside oven. Make sure you follow the instructions for seasoning and heating it up for 30-60 minutes before using and you will have amazing soft and crunchy pizza

Perefect for home made pizza, much better compare with a ceramic or pizza stone. Very good quality. Whith this product you can make a perffect pizza in a home oven.