Reseñas de clientes para VEVOR Pizza Steel, 16" x 14.5" x 3/8" Placa de acero para pizza para horno, piedra para hornear pizza de acero al carbono presazonada con conductividad 20 veces mayor, bandeja para pizza resistente pa

Believe it or not, this steel (even the thicker 3/8") is much cheaper than buying a cut plate from the local steel supplier. A comparable piece from three steel suppliers had quotes that ranged from $90-179 Australian EACH, and that's picking it up from the warehouse. So I bought two of these instead for much less, delivered. That is still much cheaper than some of the $200+ and nearly $400 delivered price from overseas stores. These steels are 9.5mm thick, (I think the thinner model is only 6mm or so) and definitely heavier than even the dome-lidded cast iron loaf pans like the Brunswick, and Skitchen's "Brisbane Large". At 11Kg per steel, I was a little worried about sticking two of them in a 60cm wide wall oven (I have a base model Neff) but that load is successfully held up by the shelving. The steels themselves are NOT wide enough to run on my rails so I could take the shelving out (much as I wanted to), and do sit at a slight lean because my shelf curves up either side. We're talking only a few degrees off from level leaning left/right depending on which side I raise to fit. It causes no problems with any steel-worthy bread dough, and hasn't caused any issues with pizza toppings yet. This is a carbon steel, NOT stainless steel, so it will rust if you don't look after it. So like cast iron cookware, maintaining a seasoned coat requires ongoing effort, but will prevent rust and create a reasonably non-stick surface. Like all seasoned cookware, it's NOT dishwasher safe, (it's the fastest way to remove your seasoned coating) and the coating can be scratched off, particularly at the edges when scraped along other objects. Honestly, I really like these steels for pizza/sourdoughs, but since EVERYONE shows that capability, I thought I'd show you some french "milk bread" baguettes I baked on these steels. I've also included a picture of the BOTTOM of a loaf, cooked at 215C for 25 minutes on the pre-heated steel. It's dark, but not burnt and despite being a softer loaf, I think the crust (and crumb) came out pretty much perfectly. I've baked with these steels on several occasions now, and they fit in my oven, they work well, need the same care as most steels, and come delivered at the most affordable price I could find. What more can you ask for?

Excellent pizza steel. The build quality is outstanding and it is incredibly heavy and solid, which immediately gives confidence that it will retain heat well. This is definitely not a lightweight piece of steel. Although it arrived pre-seasoned, I followed the instructions and washed it, dried it thoroughly, then applied a light coat of oil and seasoned it in the oven at 450°F for an hour before first use. The results have been fantastic. It heats evenly, retains heat extremely well, and produces a crispy, well-browned pizza crust that is much better than what I was getting with a pizza stone. The thick steel holds its temperature well, making it easy to bake multiple pizzas back to back. It has been easy to maintain and has shown no signs of warping or rust. Overall, a high-quality product that delivers excellent results. Highly recommended for anyone serious about making pizza at home.

Très bon produit, très utile pour faire cuire mon pain

Works exactly how I hoped it would, amazing crunchy pizza.

Works perfectly to make homemade pizzas. Really helps to step your at home pizza game up. Highly recommended.

Zeer goede pizzaplaat, echt een aanrader.

Placa de acero funciona muy bien con mi horno de 300grados , si quieres no gastar mucho calidad precio lo recomiendo., en tres minutos y poco la tienes hecha.

Excellent item, --- works perfectly , -- very pleased with my purchase. Thank you.

Does its job perfectly, heavy thick quality steel.

First class price compared to the market. Item arrived promptly, and as promised. Really great quality pizza/bread steel. Improved my sourdoughs from the very first use.