Reseñas de clientes para Selladora al vacío de cámara VEVOR, potencia de sellado de 260 W, máquina de envasado al vacío para alimentos húmedos, carnes, adobos y más, tamaño compacto con una longitud de sellado de 26 cm, ideal para uso doméstico y comercial.

The chamber sealer works great for meat products. It took a lot of trial and clean up for sealing packages of soup. It would be nice if the instruction manual also provided instruction on how to vacuum seal different types of foods especially soups.

I’ve only had it for a little over a month, so longevity is unknown, that is the reason for 4 stars. I have sealed and marinated. I am very impressed with how it seals. I need to marinate some more to rate that. I look forward to using it coming up in the big game season for packaging up venison and sausage . You can control all aspects of the vacuuming, sealing time , cooling time which is very nice. Very big upgrade from a suction type vacuum sealer.

The vacuum meter is not in functiom

I’m very happy with my chamber vacuum. Works exelent.

Works great

Best chamber vac I've ever used well worth the money

Works ok but there was a screw missing on vacuum pump.

I bought my dad one and I liked it so much that I bought one for myself way better than regular vacuum concealers the vacuum chamber bags are cheap and easy to obtain online. i’ve had it as a daily user for over a year still working good

So far so good. I have ordered 2 additional products. Food dehydrator and food processor. I would highly recommend. Regards,

The listing for this item states the chamber size is 17.3"x16.5" (for DZ-260A-V1), which is HUGE, but in actuality it is actually about 13"x11". I should have known, since it stated elsewhere in the description that the overall product size was only 15.9"x12.4", but I wasn't reading that closely. I complained to Vevor, and they offered me a 50% discount on the pre-tax cost, which seemed more than fair to me. I'm actually glad it isn't any larger, because it would be difficult to store. If it had been larger though, we could have sealed two bags at once, which would have been very convenient. We ran this for about 5 hours straight without any significant pauses. (packaged 80% or so out of 355lbs of beef, since we had another vacuum sealer there that was also running, but the other one wasn't nearly as effective as this at getting air out). It was smelling/feeling a little hot, so we let it rest for a half hour or so, and then ended up running it for another 45 minutes. I'm very pleased overall with it's performance.