Reseñas de clientes para VEVOR - Parrilla para shawarma (capacidad de 6 kg), 2 quemadores, 50-280 °C, horno eléctrico vertical para kebab, ideal para uso doméstico y comercial.

The machine works great!!! I will recommend this machine if you want to make shawarma,greek gyro, tacos al pastor etc

Very easy to use, made very nice chicken shawarma that everyone enjoyed. Excellent value for the price.

Great price, super fast shipment . Works great and easy to use. Recommend to buy electric knife in order to maximize your experience.

bought this to make El Pastor, and Shawarma. Works excellent, but takes longer than you think. Very easy to clean. Perfect for home use.

Cette rôtissoire est l'un de mes meilleurs investissements. Il cuit des poulets a la perfection. La peau est craquante et le chair est tendre. L'avantage est que le gras est récupéré dans la soucoupe en inox. Les shawarmas sont cuits uniformément. La machine en elle même ne prend pas de place. Elle sait rester discrète sur le comptoir. Je recommande vivement.

I would have given it 5 stars instead of 4 but the grease pans center should be a little taller! If you don’t keep after it,it will flow over very quickly! I found the gyro meat at the restaurant depot in 10 pound cones. They come as a case of 2! I used an electric carving knife to cut off the cone which worked perfectly!! This was a big hit at our family party! But one bit of advice!! When doing gyro cones cook them from frozen,do not thaw them out before you cook them! I highly recommend this.

Would like to thank the service team for their great support in solving the issue I had with this order. It was not my first order and will not be the last one.

I found the shawarma machine fun to use. Everything needed is included, other than a propane tank and a sharp knife. I marinated 6 lbs of chicken breasts using an online recipe. We made some delicious shawarmas that everyone enjoyed. I would have liked built in igniters. When you turn the gas valve, you get a loud click. I thought that was the igniter, but this machine needs a lighter to ignite the gas. The click threw me off! Also, a larger grease tray that would hold the cut meat would be handy. As it was, we had the put it on a plate on top of the machine which kept it hot, but tended to dry the cut meat out in short order. Good value in my opinion.

This is a very hot machine. Works well but the instructions could have been a bit more helpful. As expected the igniters are unreliable so I just used a classic 8" log lighter.

It’s trash, though. I’m just testing it, and I’m going to add pictures. You guys said it’s been about two hours—no lie. It’s just a little hot. It comes from the back, just a little bit. There’s a tiny heart. Even if you put the gyro in, it might cook in two years.”